Although micro-organisms is a natural material cycle, an important member of the ecological balance, but by bacteria, viruses, fungi and yeast, such as harm caused by micro-organisms, forcing people to adopt various methods of long-term fight against harmful micro-organisms, antibiotic has been the subject of human concern . Food preservatives to inhibit microbial growth, preventing food spoilage, thereby extending the shelf life of foods. Oxford cup method with a minimum inhibitory concentration (MIC) test, the inhibition of sodium acetate dehydrogenation temperature Peach corruption MIC bacteria was 0.15%.
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