Emulsifier（乳化剂） Usually fat and water will soon be separated. However, emulsifiers, such as egg yolk lecithin, in yogurt, chocolate and ice cream does not separate water and fat manipulation
乳化剂emulsifier 通常脂肪和水会很快分离。但乳化剂，如蛋黄中的卵磷脂，能在酸奶，巧克力和冰淇淋中使水和脂肪不分离Usually fat and water will soon separation. But if the egg yolk emulsifier, lecithin, can in yogurt, chocol
EmulsifierUsually fat and water will soon be separated. However, emulsifiers, such as egg yolk lecithin, in yogurt, chocolate and ice cream does not separate water and fat manipu
emulsifierUsually fat and water will soon separation. But if the egg yolk emulsifier, lecithin, can in yogurt, chocolate, and ice cream in water and fat of separation.
