Identified Chemical Hazards
Incoming Materials
Animals with pharmaceutical residues (antibiotics, hormones, pesticides)
Non food grade packaging materials
Excess of chlorine due to malfunction of the chlorination equipment in plants where water is treated
Marking Ink not food grade
Process Steps
#1b Receiving of non food grade packaging material and ink
#30 Chemical contamination of meat shipped in trailers used for the transport of non compatible products or materials
Incoming Materials
Broken needles from injections or lead shot encapsulated in the muscle tissue
List all Biological, Chemical and Physical Hazards which are not Controlled by the Operator
Hazards
Indicate the way the Hazard could be Addressed (Cooking Instructions, Public Education, Use Before Date,...)
Incoming Materials
Biological
Heavily soiled animals arriving at the slaughterhouse increase the risk of cross contamination during the dressing procedures
Responsibility of the grower, auction houses and transporter
Biological
Live animals carriers of macroscopically non visible parasites (eg.: Toxoplasma gondii, Sarcocytis, ...) pathogenic microorganisms (e.g. : E. coli 0157:H7, Salmonella sp., Listeria monocytogenes ...)
The only efficient control can be done at the farm or by adequate cooking and handling of the meat during distribution and by the consumer
Chemical
Antibiotics, pharmaceutical residues hormones, pesticides
Should be controlled at farm level
Physical
Broken needles from injections and lead shots lodged in the muscle tissue
Responsibility of the grower
Process Steps
#18 Pathologies not detected upon post mortem examination
Inspections carried out by Inspectors and Veterinarians of Agriculture and Agri-Food Canada
这个因为是我想找工作的要求,所以务求准确,所以请英语高手都帮帮忙,翻译的好的话还会有加分,还有翻译软件之类的成果存在很多问题,翻译的很多不make sense,所以谢绝这类"快餐回答"
麻烦大家的时间了,多谢!
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