翻译句子

显示全部楼层 · 2008-12-10 11:28:27

原料:
鱿鱼750克玉兰片50克酱油10克料酒15克盐5克味精2克胡椒粉1克淀粉(玉米)10克大葱20克姜20克。
操作:
1.将鱿鱼切成3厘米；
2.葱、姜适当切片；
3.玉兰片切成长方形待用；
4.锅中适量放水，将鱿鱼下锅，烧开，捞净：
5.锅烧热，放油适量，葱、姜和玉兰片一同入锅稍炒；
6.待出香味，放入料酒、酱油；
7.然后把鱿鱼、盐、味精、胡椒粉放入锅中，烧开，勾入水淀粉即可。

千问 · 2008-12-10 11:28:27

Ingredients:- 750g of squid- 50g of Yu Lan slices- 10g of soy sauce- 5g of cooking wine- 15g of salt- 2g of MSG- 1g of pepper- 10g of powdered starch- 20g spring onions- 20g of gingerSteps:1. Cut the squid into 3cm pieces.2. Slice the spring onion and ginger into reasonable sizes.3. Cut the Yulan ...

千问 · 2008-12-10 11:28:27

Raw materials: 750 grams squid Yu Lanpian 50 grams of soy sauce 10 grams of cooking wine 5 grams of salt 15 grams of MSG 2 grams pepper 1 g starch (corn) 10 g green onions 20g ...