这是一篇专利，关于饮料的，涉及到生物化学方面的专业知识，词典没法整，请高手翻译的顺畅些啊~！
Non-dairy products derived from rice and method of making
Abstract
The invention consists of a mixture for a dairy alternative, in which the mixture is obtained by reconstituting ingredients separately extracted from rice and consists of at least two of the following ingredients, calculated in terms of the total weight of the mixture: a) 0 to 35% of the weight, rice flour or maltodextrine, preferably rice maltodextrine, b) 10 to 40% of the weight, fat or oil, preferably rice oil, c) 20 to 50% of the weight of glucose, preferably rice glucose syrup, d) 2 to 40% of the weight, water soluble rice proteins, e) 0 to 15% of the weight, rice starch. The invention also concerns a dairy alternative, for example rice milk, rice cream, creme dessert, rice milk with fruit juice.
Other References
J Espinoza et al., "Rice-based formulas for rapid refeeding of infants with acute diarrhoea", Int. Journal of Food Sciences and Nutrition, vol. 43, No. 3, 1992, pp. 139-146. cited by other .
Su Ting Shan, "Preparation of fermented rice milk beverage with aroma lactics" 6001 Chemical Abstracts, Columbus, Ohio US, vol. 103, No. 17, 1985. cited by other .
(Abstract) Guerra, M.J. et al., "Formulation of a high-nutritional value beverage based on rice", Database FSTA accession No. 82-2-06-h0917, 1981. cited by other.
Primary Examiner: Corbin; Arthur L
Attorney, Agent or Firm: Hayes Soloway P.C.
用翻译工具翻译的太烂，还望高手整理一下啊，通顺一些
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