1、Specialty oils &fats
We produce a wide range of specialty fats from lauric,palm and soft oils within the specifications and performance required by our customers. The technologies and processes available to manufacture these products are by fractionation,hydrogenation and interesterification. Various combinations of these processing techniques integrated with a choice of suitable oil types,enable fats,satisfying the needs of all our customers.
2、Our specialty oils and fats are
? Specialty fats for ice cream and ice cream coatings
? Special filling and coating fats for confectionery and bakery applications
? Special frying oils and fats with excellent oxidation stability
3、Consumer pack products
We offer a comprehensive product range ofhigh quality packed products in various packaging and sizes. Our wide raging consumer products marketed under our house brands Moi,Krispi, Mewah and Vikor are available in more than 100countries via our well established international sales and distribution network. We have marketing offices in shanghai and Australia.
4、Our R&D division,through continuous research and development initiatives, is diligently developing innovative and economical confectionery and bakery fats with enhanced performance to improve texture, appearance, overall sensory and aesthetic aspects of end-products. We are also responding through our steadfast efforts in developing transfree and non-hydrogenated fasts to satisy current demand of healthy nutritional regimes and other specific applications.
5、Our packing facilities in Moi Malaysia embraces good manufacturing practices and maintains unwavering conformance to stringent food safety and hygiene standards. Moi Foods Malaysia is HACCP certified.
6、Our Products are:
? Cooking oils (palm / soft oils)
? Pan releasing agents (palm / canola-based)
? Premium frying oil & compound
? Shortening
? Margarines (cake / creaming / puff pastry / table)
? Tablespread
? Vegetable ghee
? Butter oil substitute
? Bakery compound
? Confectionery fats
? Coating and filling fats
? Ice cream fats
? Chocfat
? Cocoa butter substitute
? Milk fat replacer
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