求苏菜清炖蟹黄狮子头英文介绍

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1 | 2011-12-21 13:17:03 | 显示全部楼层 |阅读模式

清炖蟹黄狮子头Stewed crab roe lion head菜系及功能:冬季菜谱Cuisine and features: Winter menu清炖蟹黄狮子头的原料:主料：净猪肋条肉400克；配料：蟹黄25克、蟹肉60克、青菜心600克、青菜叶3克；Stewed crab roe lion head materials : Ingredients: Net pig rib meat 400 grams; ingredients: 25 grams, 60 grams of crab meat, vegetables heart 600 grams, 3 grams of vegetables leaf;...

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