以冬瓜为主要原料，辅以白砂糖、食用凝胶剂和柠檬酸等研制出果冻。通过实验确定营养果冻的最佳配方为：冬瓜汁50%，魔芋胶0.26%，卡拉胶0.34%，白砂糖26%，柠檬酸0.16%。生产产品冬瓜风味，润滑爽口，营养全面且具有较好保健功能的冬瓜果冻。产品呈冬瓜白色泽，润滑可口，酸甜适中，不含防腐剂、添加剂、色素及香精，是值得信赖的健康食品。Using the white gourd as the main raw material, supplemented with white sugar, edible gel and citric acid developed jelly. Through the experiment to determine...
To wax gourd as the main raw material, and with the sugar, edible gels and citric acid and developed the jelly. Through the experiment to determine the best formula for nutrition j...
To wax gourd as the main raw material, and with the sugar, edible gels and citric acid and developed the jelly. Through the experiment to determine the best formula for nutrition j...
