6.1.3.1 test method 1 ) below -18 ℃, poultry 24 hours of frozen 2 ) food component for a long time, should be based on the size of the furnace chamber is divided into 2 parts and the weight of the same. ( for example: 1000 g =500 g * 2 ) 3 ) thawing plate using: BACON square plate 248X203MM4 ) weight, heating time, seque...
