蛋白质为什么有的时候在可见光处有吸收?

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查看11 | 回复3 | 2009-12-14 00:33:05 | 显示全部楼层 |阅读模式
蛋白质的吸收主要是Trp,Tyr和Phe的紫外吸收,紫外区有吸收是因为这三种氨基酸中的苯环中有共轭双键。而可见光的吸收不太清楚。看看下面的图吧!希望对你有帮助。


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千问 | 2009-12-14 00:33:05 | 显示全部楼层
任何东西都可以在各种波长都有吸收。但一般全对某些波长吸收得特别厉害而已。你可以做个全波长扫描,就可以明白。会像图中那样子的。


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千问 | 2009-12-14 00:33:05 | 显示全部楼层
每种化学基团都会有特征的光吸收,蛋白质肽链里氨基酸残基含有酪氨酸和色氨酸残基,它们又含有共轭双键,所以在280nm处就有特征性吸收峰。蛋白质含有的其他基团,自然也会在另外的光区有吸收现象。
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千问 | 2009-12-14 00:33:05 | 显示全部楼层
Proteins in solution absorb ultraviolet light with absorbance maxima at 280 and 200 nm. Amino acids with aromatic rings are the primary reason for the absorbance peak at 280 nm. Peptide bonds are primarily responsible for the peak at 200 nm. Above is only for polypeptides without co-factors. But a lot of proteins have some other factors. Hemoglobin is the typical samples for this. The heme in hemoglobin has a great absorbency at around 420 to 430 nm, also has peak absorbency at around 500, 540 nm, 578 and 634 (if the iron is ferric) or at around 543 and 577 (if iron is ferrous, oxygenated).For other proteins,such as cytochrome proteins, P450, they also are able to absorb visible light.
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