中半发酵的茶即便青茶，俗名乌龙茶～ 全发酵的茶即便红茶～ 后发酵的茶即便黑茶，也即便以普洱茶为代表～ 差异即便口感和汤色都不一样～发酵越全面的茶汤色越深，口感也越重～ 成效上除非具
有茶的共性外，也略有差异～发酵越全面的茶，茶性就越温暖～
发酵茶是茶叶制造工艺的一种，它是指茶树芽叶穿越萎凋，揉切，发酵，干燥等初制工序制成毛茶后，再经精制制成的茶，即便发酵茶． 一、轻发酵茶 不穿越发酵过程的茶，即所谓的绿茶．因为不发
酵，因而气味天然、馨香爽口、 茶色翠绿。绿茶因制程不同又可分为二种：一为利用蒸气蒸过后再施以干燥而 成，称为煎茶；另一绿茶
黑茶是“后发酵茶”的总称，因色黑而得名。据《中国茶经》，普洱、六堡、湖南黑茶等六大种类均属黑茶，代表种类是普洱。本届茶博会所称“得宠”的黑茶，重要是指益阳的湘黑茶。湘黑茶只是黑
茶其中一种，功德大局上不及普洱。 乌龙的情形混杂一些，有广义与狭义之分。广义的乌龙指青茶，是“半发酵茶”的总称，包括我们纯熟的铁
英文版:
Fermented tea is a tea production process, it refers to the tea leaves after withering, rolling and cutting, fermentation, drying and other early process made by refined tea,
tea made from fermented tea, is a lightly fermented tea, not through the fermentation of tea, so-called green tea because no fermentation. Therefore, natural odor, refreshing,
brown green. Green tea because of different process and can be divided into two kinds: one is the use of steam and then to desiccation, called Sencha; another green tea
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