谁能帮我用翻译下红烧排骨的做法??

显示全部楼层 · 2007-10-20 11:45:29

This is I seek of one inside text of:braise in soy sauce sparerib of way of doingRaw material: The sparerib, ginger, spring onion, spice(eight Capes, fennels, mountain 奈s, cassias, grass fruits, lilacs, fragrant leafs), wild pepper(few), salt, monosodium glutamate, the refined sugar, anticipates wine, sauce(I am old to take out)Way of doing: 1, the sparerib kill the segment of 4 厘 rices to put to remove blood to start to get to wash need to be used clearly to into the boiling water.The ginger cuts into slices, the spring onion washes 拴 clearly to the head become a knot(3s are or so)2, pour oil inside pot, need oil still cold of the time puts into the refined sugar(want to have another, probably a sugar,2.5 or 3 oils) in the meantime, small fire slowly sweet fried turn. Need sugar boiling start to become palm tree red, and start emitting the foam of palm tree red, right away pour into sparerib in the pot fry to put evenly and immediately after into the ginger slice, wild pepper and spice, after frying a flavor pour into few anticipate wine and sauce to apply color, add clear water, join salt and spring onion knot, the wildfires is after boiling turn to small fire to burn to the sparerib 粑 slowly soft, then clip to the spice of the spring onion and the big piece in pot head, the wildfires accepts juice, needing soup juice to become thick, join monosodium glutamate a pot namely become. 3, prepare first to take to order fatty sparerib(I feel all thin of didn't this is delicious), want to eat how much prepare how much, can call to sell meat teacher for you chop like; 4, the sparerib add water to add just the right amount of salt to cook to 80% familiar, the time ample words can use electricity rice fortress to cook; 5, get a sparerib(soup back up), put to turn over to fry into the oil pan(don't too many oils, because of frying sparerib would also oil of) after dripping, pour into rice wine first to fry a wine joss-stick, again add a sauce to fry a sauce joss-stick, then go toward a pot

千问 · 2007-10-20 11:45:29

Raw materials: Ribs, ginger, onions, spices (star anise, fennel, kaempferol, cinnamon, grasses fruits, cloves, Heung Yip), pepper (a little), salt, MSG, sugar, wine, soy sauce (Laochou) Practices: 1, ribs into 4 cm slaughter of paragraph Add boiling water to remove blood salvage in the wash in abeyance. Slice ginger, onions Wash Shuan to head into a node (about 3) 2, Boiler inverted oil, or oil to be at the time when cold Add sugar (more, probably a sugar, 2.5 or three oil), the sugar slowly small fire of speculation. That has begun to turn brown sugar red, brown and start running red bubble, immediately into the ribs cook fry, Fasciolopsiasis then Add, pepper and spices, weird flavor after cooking and add a little soy sauce color, and incorporation of water, salt and onions join knot after the fire boil slowly transferred to the small fires burned ribs DCB soft, and then the folder to pot the onion and spices positively gigantic, fire or juice, question-dish soup pot, add flavor fine; top. 3, to prepare the ribs with little fertilizer (I think this whole thin not tasty), how many are prepared to eat what can be called cutting the meat master good for you; 4, ribs adequate water and salt till 8.30 mature, it may be time enough electricity Fort cook rice; 5, add ribs (soup standby), brown after the Add oil (not too much oil, because the oil will be fried ribs) vegetables, rice wine nothing to add flavor, combined with soy sauce practically Maotai and then pouring soup to the pot, not a watered too much tired, pouring more than speculation several times, Semi-final evenly juice when.