The incumbent is accountable for overseeing,directing and controlling all operative activities at one of our Flight Kitchen in China.He/she has to plan and carry out the duties and responsibilities with a view to maximizing on-time performance and efficiency and ensuring the satisfaction of airline Clients. Requirements -Degree holder in hotel &catering management or related discipline -At least 6 years relevant experience in catering industry of which 3 years in supervisory level and overseas working experience is preferably -Excellent communication and interpersonal skills -Strong analytical and leadership skills -Good command in both written and spoken English and Chinese (Mandarin) -Proficient in Microsoft Office
