要不，我教你们做菜吧？不会做菜的筒子看这里，我教你们我会做的菜，不定

显示全部楼层 · 2021-1-28 01:25:51

闲着也是闲着，要不我教你们做菜吧？我很爱做菜，我老公比较瘦，我就变着法子做好吃的给他，想让他长胖些。所以有很多心得。
　　我是东北人，做菜口味肯定偏重，南方的筒子可以自己琢磨，根据自己的口味改良哈································································································································································································································································································································································································································································································································································································································································································································································

千问 · 2021-1-28 01:25:51

哇！沙发！
　　楼主，快更！

千问 · 2021-1-28 01:25:51

本来想先说汤的，但是翻到我做的鱼的照片。就先说说鱼吧。
　　这个鱼，教沙丁鱼。东北很常见。因为特别腥，所以比较难做，做不好味道很重。
　　但是它肉质很鲜美，所以楼主我非常喜欢吃。小时候有一款鱼罐头，叫沙丁鱼罐头，不知道大家吃过没？非常下饭。于是，我自己研究，开发出了做法，味道很相似啊。
　　我们来开始吧！！
　　

　　这是成品。我把鱼头去掉了，因为老公不吃鱼头。

千问 · 2021-1-28 01:25:51

坐等菜谱顺便兜售东北酸菜南果梨松子榛子鹿茸貂皮(￣.￣) 买三包邮买五送一

千问 · 2021-1-28 01:25:51

天涯变的讨厌了。

千问 · 2021-1-28 01:25:51

楼主你弄得我胃口大开！！！

千问 · 2021-1-28 01:25:51

一般情况，两口人吃的话，一人一条，再配一道别的菜就足够了。
　　好吧，首先我们要准备的道具有：鱼两条。西红柿，番茄酱，葱，姜，蒜。香菜。（不吃香菜的筒子可以不放哈）
　　调料有，料酒，盐，醋，老抽。白糖，鸡精，味精，十三香。
　　不要看着好像很多，其实这都是做饭必备的调料，以后经常用的着。
　　老了，准备齐全我们开始了！
　　首先，把鱼收拾干净，清洗干净。然后在鱼身两侧，分别划几刀。这样的做法是为了让它再烹煮的过程中更入味.
　　然后，我们把鱼放在一个深口盘子中，倒入料酒，浸泡五分钟。注意料酒不要太多，适量就好，目的是为了去腥。
　　在鱼浸泡的时候，我们拿出事先准备好又洗干净的西红柿，切成丁。一般两个西红柿即可。
　　然后把葱姜蒜这些调味品，也分别切成少量小丁。注意不要切太多，适量即可。

千问 · 2021-1-28 01:25:51

几天自己用电饭煲炖了个冬瓜鸭汤。。。
　　结果，我只能说，熟了。。。。

　　味道什么的，完全不能提啊

千问 · 2021-1-28 01:25:51

潜力贴

千问 · 2021-1-28 01:25:51

电脑被老公霸占了！手机来说！